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JAMAICA ACKEE

Jamaica Ackee in salted water, 280g

The ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable; in vol-au-vents, with rice, in quiches and most often in one of Jamaica's signature dishes - ackee and saltfish.

Ingredients: ackee, water, salt

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    danafrika@yahoo.dk

     

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